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Eggs on Top
Sample Recipes Amazon Barnes and Noble Indie Bound Eggs on Top: Recipes Elevated by an Egg by Andrea Slonecker Photographs by David Reamer Chronicle Books April 2014 $24.95/Trade Paperback ISBN-13:...
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Charcutería
Sample Recipes Amazon Barnes and Noble Indie Bound Charcutería: The Soul of Spain by Jeffrey Weiss Photographs by Nathan Rawlinson Illustrations by Sergio Mora Agate Publishing March 2014...
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Gluten-Free 101
Sample Recipes Amazon Barnes and Noble Indie Bound Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster Photography by Jason Wyche Houghton Mifflin Harcourt...
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Stuffed
Sample Recipes Amazon Barnes and Noble Indie Bound Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen...
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Okra
Sample Recipes Amazon Barnes and Noble Indie Bound Okra: A Savor the South® Cookbook by Virginia Willis University of North Carolina Press March 2014 $18.00/Hardcover ISBN-13: 978-1469614427 Contact:...
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Pop-Out & Paint Dogs and Cats
Sample Pages Amazon Barnes and Noble Indie Bound Pop-Out & Paint Dogs and Cats by Cindy Littlefield Storey Publishing May 2013 $12.95/Trade Paperback ISBN-13: 978-1612121406 Contact: Matt...
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Patio Pizzeria
Sample Recipes Amazon Barnes and Noble Indie Bound Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill by Karen Adler & Judith Fertig Photography by Steve Legato Running Press May 2014...
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The Put ’em Up! Preserving Answer Book
Sample Excerpts Amazon Barnes and Noble The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton...
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Cooking Light Global Kitchen
Sample Recipes Amazon Barnes and Noble Indie Bound Cooking Light Global Kitchen: The World’s Most Delicious Foods Made Easy by David Joachim Oxmoor House March 2014 $29.95/Hardcover ISBN-13:...
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Away from the Kitchen
Sample Recipes Amazon Barnes and Noble Indie Bound Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips by Dawn Blume Hawkes She Writes Press April 2014...
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